workshop

裸食工作坊 Raw Culinary Workshop

名稱/Name: 康浦茶釀工作坊 Kombucha Brewing Workshop
日期/Date: 3/12/2015 (週四) 19:00~20:00
訂位期限/Last booking date: 3/9/2015
人數上限/Availability: 20

Product Description

我們很興奮地想邀請你來參加裸食私廚的第一個工作坊,期待教你如何在家自己釀製健康好喝的康普茶。

關於康普茶:

康普茶是一種富含酵素與維他命的醱酵茶,不僅如此,它還非常清新可口!它含有很高的玻尿酸,能讓肌膚中的結締組織與膠原蛋白保持水分與年輕。

歡迎你3/12早點來裸食私廚享用個晚餐,然後一起參加我們的工作坊,我們的營業時間到晚上8點,所以工作坊會準時開始。

包含材料: 康普茶釀茶組合 (含一株年輕的菌株/酵母 + 茶葉)

我們很推薦你使用裸食私廚所選用的Tearrior有機茶葉,不含防腐劑、手工採茶,能讓你在家自己釀出的康普茶帶給身體最大益處。

We are excited to invite you to our very first workshop at NAKEDFOOD and look forward to teaching you how to brew your own Kombucha at home.

About Kombucha:

Kombucha is an enzyme and vitamin-rich fermented tea that has many health benefits for the body. Not only that, but it is delicious and refreshing! It is high in hyaluronic acid which helps connective tissues and collagen in skin stay moist and youthful.

Come and enjoy an early dinner and stay for the workshop. We will start exactly at 19:00 since we close at 20:00.

Includes: kombucha start kit (includes a young SCOBY/ Culture/ Mother + starter tea)

To get the best benefits and flavours from your home-brewed Kombucha, we recommend Tearroir teas, the pesticide-free, preservative-free, hand-picked tea we use at NAKEDFOOD.