南非Whale Rock Cape紅酒（中度酒體及單寧，成熟水果香氣略帶草莓的
匈牙利 Lagona 紅酒 2012 (中度紅寶石顏色，略帶煙燻香氣，富含鮮豔紅色莓果風味
NAKEDFOOD’s cultured tree-nut cheeses are loved by our customers. We use cashew nuts to create smooth and creamy cheeses. Absolutely NO milk is used in our vegan cheeses. We culture our cheeses for 24 hours with the use of vegan probiotics, which in turn, strengthen your digestive system with good bacteria.
We also love pairing our cultured tree-nut cheeses with delicious wines. We carefully select our wines to bring out the best in our plant-based cuisine. We feature wines from South Africa. Portugal and Hungary. We work closely with suppliers to maintain a high quality of wine at very affordable prices.
Join us as we explore the possibilities of good health and good taste. Our firm belief is that maintaining health doesn’t equate to sacrificing pleasurable dining experiences.
original peppercorn-encrusted cultured-tree-nut cheese, maple-reduction, balsamic reduction, candied almond, dried apricot, fresh oregano
Adega de Pegoes, Portugal (fruity nose with white peach, flowers and a hint of oak)
preserved lemon & rosemary cultured tree-nut cheese, dried cranberry sauce, arugula sprouts
Cape Dreams Chardonnay, South Africa (apple and citrus with a background of light spices)
sundried tomato & kalamata olive cultured tree-nut cheese, jicama paper, chimchurri, chinese kale sprouts
Cape Dreams Pinotage Rosé (an intense aroma with flavours of berries and notes of spices)
red wine onion jam cultured tree-nut cheese, pinot noir reduction, candied, spiced walnuts
Whale Rock Cape Red, South Africa (medium body and tannin, ripe fruit with hints of strawberry)
blue cultured tree-nut cheese, beet, jicama, avo salad, garlic-cumin dressing
aged tree-nut cheese
Heumann, Lagona, 2012, Hungary (medium ruby colour. fine smoky nose with bright red berries