生香蕉麵包
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Raw Banana Bread 生香蕉麵包

NT$250

生香蕉麵包是使用新鮮香蕉、燕麥粉、杏仁粉、亞麻仁粉和南瓜香料,用低溫乾果機保持45度風乾24小時,保留其食材原始的性質,並呈現一個美味,令人滿足豐富質感的麵包。
Our raw banana bread is made with bananas, oat flour, almond flour, flax meal and pumpkin spices. Dried for 24 hours under 45 degrees celcius maintains its raw nature and renders a flavourful, richly-textured bread that keeps you satisfied for hours.

 

每份220g

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